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Kitchen Cabinets - Regular Cleaning
Kitchen cabinets collect more grease, food spills, and
moisture than most other parts of the house. Grime builds up fastest around handles of
doors and drawers, which are constantly opened by sticky hands. Greasy soil comes off more
easily if it isn't allowed to build up too long.
Painted wood, metal, laminated plastic or
wood-grain vinyl surfaces can be cleaned with detergent and warm water solution. Rinse
with a cloth or sponge dampened in clean water. Using a dry cloth or paper towel to wipe
the surface dry prevents streaking. Most all-purpose household cleaners may also be used;
read the label to be sure it can be used on that surface, and follow directions exactly.
Test inside a door to be sure it will not harm the finish.
Natural-finished wood cabinets may be cleaned
with a variety of commercial products, usually sprays, made for this purpose. Read the
label to be sure it can be used on the finish, and follow directions exactly. These have a
solvent base, so read and follow carefully cautions about ventilation, and make sure there
is no spark or flame or pilot light burning in the area that could cause a fire. Dispose
of cloths used in a tightly sealed container, again not near a spark or flame. Test inside
a door to be sure the cleaner will not harm the finish before starting on other surfaces;
they can damage some, or make a smooth floor slippery.
This information is for educational purposes and
is reprinted from the MSU Extension. This information is public property upon publication
and has been printed with credit to MSU Extension.